Slide 1Revnexx LLC, USA Introduction To Seaweeds Slide 2 Benefits of Seaweeds “All of the minerals required by human beings, including calcium, sodium, magnesium, potassium,…
Slide 1 Soups Goal 11.05 Slide 2 Appetizer or main course Lunch (light) or dinner (hearty) Cleanse and recondition the palate (neutral flavor) Canned or dried Begin with…
Slide 1 Slide 2 U RUGUAY, M ONTEVIDEO By: Drake and Iman Slide 3 L ES P RESENTAMOS U RUGUAY !!!!!! Slide 4 B ANDERA Los colores de la bandera son amarillo, azul, y banco…
Slide 1 Spoon By: Lisa and Karine Weekly Plan template for theme-based area activities that support literacy development Slide 2 The Theme Spoon is about diversity within…
Slide 1 EATING DIFFERENT TYPES OF FOOD IN ENGLAND Group 3 IORDACHE LARISA MARIA MIHALCIOIU FLORIN BADESCU VASILE FLORIN CLEJ EMILIAN MURARIU DANIEL Slide 2 How to eat different…
Slide 1 Slide 2 Slide 3 Slide 4 Name the food and tell me the taste!!!! Slide 5 A cup of very strong tea Slide 6 Salty fish Slide 7 pickles Slide 8 Soft drinks / fizzy drinks…
Slide 1 health and Illnesses Slide 2 “what can’t be cured, must be endured.” Fill in the gaps: To c..ch a cold Have a sto.achac.e I have a too..ache …. an aspirin…