Technology Introduction haccp

Introduction to HACCP (Hazards Analysis Critical Control Point) Introduction to HACCP (Hazards Analysis Critical Control Point) Genap 2010/2011 HACCP Food safety in the early…

Technology Anistropy

DIRECTIONAL PROPERTIES OF MATERIALS and APPLICATION OF CONTROLLED ANISTROPY By: Rub Nawaz Ansari DIRECTIONAL PROPERTIES OF MATERIALS Substances in which measured properties…

Documents HACCP Systems Validation

This guidance document is designed to help very small meat and poultry establishments meet the initial validation requirements in 9 CFR 417.4. In particular, the guidance…

Documents Recepti savinjske regije

1. PKŠ CeljeOktober 2010Letnik 1, številka 1Recipes ofSavinjska regionKazalo:Obrnjenik with sauerkrautStuffed cooked apples 2Millet gruel with dry fruit 2Obrnjenik with…