Unit No:. Third year ILO y Students are to know the whole process of poultry slaughter, from collection to inspection of carcass y The process of poultry slaughter starts…
1.Beef 101 From Pasture to Plate Courtesy of the Utah Beef Council2. Packing Plant Cattle weigh between 1,100and 1,250 pounds (typically 18 to 22 months old) when they are…
ABATTOIR LAYOUT AND CONSTRUCTION 1. INTRODUCTION 2. LAYOUT 3. FLOW DIAGRAM OF A RED MEAT ABATTOIR 4. CLEAN AND DIRTY PRODUCTS 5. PLANNING 6. FACTORS TO BE CONSIDERED WHEN…
PROVINCE OF THE EASTERN CAPE DEPARTMENT OF AGRICULTURE VETERINARY SERVICES VETERINARY PUBLIC HEALTH PRIVATE BAG X 0040 5605 BHISHO TEL NO: 040 609 3547 FAX NO: 040 636 3558…
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PowerPoint Presentation Introduction to Animal Research Lesson 1 Silent chalk talk Activity 1 Chalk Talk Guidelines Respond to the main comment anywhere on the poster you…
I N D U S T R I A L D I V I S I O N A N I M A L D I V I S I O N L I V E S T O C K TECHNOLOGY Slaughterhouse Management System mattatoio.indd 1 09/11/12 18.58 mattatoio.indd…
tortu re man ual 101 FISH FEEL PAIN TOO Dr. Do nald B room, a scie ntific adviso r to th e Britis h gov ernme nt, expla ins tha t the p ain sy stem i n fish is virtu ally…