Unit No:. Third year ILO y Students are to know the whole process of poultry slaughter, from collection to inspection of carcass y The process of poultry slaughter starts…

1. Good Hygiene practices (GHP) & Good Manufacturing Practices (GMP) in slaughterhouse DR. Mutasim Ibrahim 2. GHP:all practices regarding the conditions and measures…

Slide 1 Campylobacter Risk Assessment in Poultry Helle Sommer, Bjarke Christensen, Hanne Rosenquist, Niels Nielsen and Birgit Nørrung Slide 2 P r e v a l e n s C o n c e…

Slide 1 Wednesday from QTL to candidate genes Xidan Li Xiaodong Liu DJ de Koning Slide 2 Overview of today Schedule for teaching day Morning Lectures 9:00 – 10:00 Lecture:…

tortu re man ual 101 FISH FEEL PAIN TOO Dr. Do nald B room, a scie ntific adviso r to th e Britis h gov ernme nt, expla ins tha t the p ain sy stem i n fish is virtu ally…

P L a n n i n g · P R O D U c T i O n · i m P L e m e n TaT i O n Your partner for plant engineering and construction www.emf.de Slaughtering equipment for sheep Our…

CONTENTS Company Profile 2 Mission Statement 3 Group Structure 4 Financial Highlights 5 Directorate, Executive Management and Corporate Information 6 Chairmanâs Statement…

tortu re man ual 101 FISH FEEL PAIN TOO Dr. Do nald B room, a scie ntific adviso r to th e Britis h gov ernme nt, expla ins tha t the p ain sy stem i n fish is virtu ally…

Slaughtering equipment for pigs Your partner for plant engineering and construction www.emf.de P L a n n i n g · P R O D U c T i O n · i m P L e m e n TaT i O n Our…

Slaughtering equipment for cattle Your partner for plant engineering and construction www.emf.de P L a n n i n g · P R O D U c T i O n · i m P L e m e n TaT i O n Our…