Slide 1 Slide 2 What Is a Grain? A grain is a seed or a fruit of a cereal grass Grains are classified as complex carbohydrates –Complex carbohydrates are chains of glucose,…

Slide 1 Slide 2 Warm Up How can all of earths material be broken down into elements? What elements do you think are the most abundant in the human body? Name at least one…

Slide 1 Slide 2 Chapter 11 DNA, RNA and Proteins Slide 3 Section 11.1 Summary – pages 281 - 287 Deoxyribonucleic Acid- type of nucleic acid DNA is the code for manufacturing…

Slide 1 Slide 2 Nutrition Slide 3 Definition The process by which the body takes in and uses food Benefits Gives you energy Helps you to stay mentally alert Helps prevent…

Slide 1MID-TERM REVIEW Practice Test on HRW Website Extra Credit on Weebly Website Blogs Slide 2 List the characteristics of life: Organization, cells, response to stimuli,…

Slide 1EDU 153 Special Considerations for Menu Planning ©2013 Cengage Learning. All Rights Reserved. Slide 2 Special Considerations for Menu Planning Children with disabilities…

Slide 1The Digestive System Allied Health Science I Melissa Lewis Slide 2 Digestion The process of changing complex solid foods into simpler soluble forms which can be absorbed…

Slide 1Improving Your Nutrition Slide 2 © 2013 Pearson Education, Inc. Nutrition Concepts Nutrient – A chemical in food crucial to the body's growth and functioning;…

Slide 1Organic Chemistry Unit 3 Objectives: Identify the monomers that form each of the major macromolecules. Compare and contrast dehydration synthesis (or a condensation…

Slide 1 Slide 2 When a new diabetic student comes to your site... Contact your School Nurse if she is not already aware of it. Your School Nurse will...  have specific…