Eseguito da: Davide Ottoveggio Scotch eggs Scotch eggs are hard cooked eggs with a sausage crust, served with a creamy butter sauce with a little Dijon mustard. Sono uova…

Slide 1 SCOTLAND Slide 2 The Capital of Scotland is Edinburgh Slide 3 The Saint patron of Scotland is St. Andrew. St. Andrew’s Day is on the 30th of November. The Symbol…

Slide 1 For each slide please answer the following… 1) What do you think this dish is? 2) What culture do you think this dish could be from? 3) Would you eat this dish?…

Slide 1 English cuisine Slide 2 English cuisine is shaped by the country's temperate climate, its island geography and its history. The latter includes interactions…

SCOTLAND This Will Include Facts about Scotland Tradition/Culture Traditional Food Jobs/Hobbies Country Side National Products Currency Map Of Scotland Where is Scotland?…

Visit Scotland Written by: Victoria Bernal Gómez 3-A URQUHART CASTLE Itâs near Loch Ness. It was attacked many times so it was rebuilt. Its story is very interesting.…

Dania Szkockie Scottish dishes (Dania Szkockie) Yummy….. Haggis Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs) Irn-Bru Irn-Bru is…

Here are some foods that are delicacies in some cultures. You might love some of them and you might think some of them sound or taste yuck. Just remember that foods that…

1. dia Scotland A presentation by Bianka Chladek Land & People Scotland has three officially recognised languages: English, Scots and Scottish Gaelic Scottish surnames…