8 HACCP STUDY REVISION: 0 SEPTEMBER 2010 DOC NO: MASTER MANUAL INDEX OF CONTENT Pg HACCP STUDY - AMENDMENT RECORD SHEET 3 KEY TERMS 4-6 HACCP OVERVIEW 7 SPECIALIZED PROCESSES…
1. Available for Dining-In, Delivery, and Take-Out Features include Breakfast, Late Night, Open 7 Days Cuisine types Burgers, Cheese Steaks, Chicken,Sandwiches, Wings 2.…