on rc me Emulsion Reduced fat Rheology tion rop ted be and hydrocolloid also played an important role. The apparent viscosity (at 10 s�1) and yield stress of the obesit…

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27 Chapter 1 The Problem Introduction Today, people are introducing a wide array of baked food such as cake and pastries displayed in bakeshops, malls and other outlets.…

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Rice Science, 2013, 20(4): 292−297 Copyright © 2013, China National Rice Research Institute Published by Elsevier BV. All rights reserved DOI: 10.1016/S1672-6308(13)60144-4…