Documents COCOA PROCESSING.pdf

COCOA PROCESSING PREFACE  Cocoa is derived from the plant Theobroma cacao  All cocoa and chocolate products are derived from the cocoa bean, the seed of the fruit of…

Documents The Functional Role of Lactic Acid Bacteria InDe Vuyst 2010 Cocoa (de Vuyst in Mozzi)

301 The Functional Role of Lactic Acid Bacteria in Cocoa Bean Fermentation Luc De Vuyst , Timothy Lefeber , Zoe Papalexandratou , and Nicholas Camu This review covers the…