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Slide 1 Slide 2 Chapter 10 Infection Control and Safe Handling of Hazardous Agents Slide 3 Learning Objectives Explain the germ theory of diseasethe role of pathogenic organisms…

1. ‫تعالى‬ ‫هللا‬ ‫قال‬: (‫يؤمنون‬ ‫أفال‬ ‫حي‬ ‫شئ‬ ‫كل‬ ‫الماء‬ ‫من‬ ‫وجعلنا‬) ‫العظيم‬…

1. Specialist High Skills Major SHSM Apprenticeship College University Workplace Health and Wellness 2. Infection Control and Prevention Infection Control and Prevention…

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Slide 1 Slide 2 When they have a food borne illness When they have wounds that contain a pathogen When sneezing or coughing When they have contact with a person who is ill…

Slide 1 New Generation Foods: Preparing Anna FortenberryAnna Fortenberry Slide 2 Value-Added Products The value of the basic food product increased through processing The…

Slide 1 Chapter 4 The Safe Food Handler Slide 2 Objectives: Avoiding personal behaviors that can contaminate food Washing and caring for hands Dressing for work and handling…

Slide 1 IT’S IN YOUR HANDS!! Infection Prevention and Control Slide 2 OBJECTIVES Describe Healthcare Associated Infection (HAI) and how these infections are transmitted.…