Slide 1 Does Acculturation Make Our Immigrants Sick ? Lucia Kaiser, PhD RD UC Davis, Dept of Nutrition UC Cooperative Extension Specialist Slide 2 From Latin America To the…

Slide 1 Slide 2 Mind Your Manners Food Guidelines Nutrient All-stars Lifespan Needs Meal Planning 6.03 F Unit B Jeopardy Slide 3 Mind Your Manners $200 $300 $400 $500 Nutrient…

Slide 1 The Food Groups OBJ: I will investigate the importance of good nutrition. I will examine the benefit of each food group. Slide 2 Bellwork ✤ What do you already…

Slide 1 UNIT TWO LESSON 6 Cholesterol Slide 2 Objectives At the end of the lesson, participants should be able to: 1. Describe the relationship between diabetes and heart…

Slide 1 WEIGHT LOSS & NUTRITION Food Labels Presenter: David Ragin HED 627 Methods in Health Education University of Nevada, Las Vegas Slide 2 Objectives To understand…

Slide 1 Supply and Demand H Why consider the topic? H Why should you care about the demand curve for your commodities? Slide 2 P1Q1 Demand shifters Slide 3 H Income H Population…

Slide 1 Lipids: Not Just Fat BIOL 103, Chapter 6-2 Slide 2 Today’s Topics Lipids Digestion and Absorption Lipids in the Body Lipids in the Diet Lipids and Health Slide…

Slide 1 Slide 2 Slide 3 Butter  Butter is a natural food product.  Butter is generally high in saturated fat.  The melting point of butter is between 90 degrees…

Slide 1 Food “combining” Some holistic medicine advocates have suggested that combining fats, proteins and carbohydrates in a meal prevents proper digestion of these…

Slide 1 Glencoe Making Life Choices Section 5 The Fats Chapter 7 Nutrition: The Nutrients 1 > HOME Content Vocabulary saturated unsaturated polyunsaturated fish oil trans…