Food Food hygiene

1. WHAT IS FOOD HYGIENE? It’s purpose is to preserve health by:  Reducing the risk of producing harmful food  Preventing infestations by pests like flies, mice for…

Documents SANITATION THE FOUNDATION OF FOOD SAFETY Retail Meat & Poultry Processing Training Modules Training....

Slide 1SANITATION THE FOUNDATION OF FOOD SAFETY Retail Meat & Poultry Processing Training Modules Training Modules Slide 2 Developed under a cooperative agreement with…

Entertainment & Humor Beef Lecture

1.Beef 101 From Pasture to Plate Courtesy of the Utah Beef Council2. Packing Plant Cattle weigh between 1,100and 1,250 pounds (typically 18 to 22 months old) when they are…

Education Cleaning and sanitizing

CLEANING AND SANITIZING CLEANING AND SANITIZING CLEANING and SANITIZING Procedures must be a part of the standard operating procedures that make up your food safety program.…