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Health & Medicine Healthy Living - Chapter 9 - Nutrition

1. Nutrition 2. Diet A diet is one’s usual pattern of food choices. Poor diet is a risk factor for serious chronic diseases that are major killers of Americans, such as:…

Documents Basic Nutrition 2009 Revised

A. FOOD AND NUTRITION LECTURE I NUTRITION  Is the science of food, the nutrients, and the substances they contain, their action, interaction, and balance in relation to…

Health & Medicine Nutrition powerpoint

1. Nutrition The study of how our bodies use the food we eat and its nutrients to maintain our health. Nutrients: substances in food that our bodies need to function properly…

Documents Biomaterials

Biomaterials - Definitions - Classification and Applications - Biomimetics General Reading - References • • • • • • • B. D. Ratner, A. S. Hoffman, F. J. Schoen,…

Documents PJK Projek Part One

PJK Projek Name: Jeannie Hor Wee Fern Class: 2W Topic: The Fundamentals Of Nutriens Teacher: Mr. Low Acknowledgement I would like to thank my mother, Justine Leong Soh Eam…

Documents © 2009 McGraw-Hill Higher Education. All rights reserved. 1 Chapter Seven Nutrition: Healthy Food.....

Slide 1© 2009 McGraw-Hill Higher Education. All rights reserved. 1 Chapter Seven Nutrition: Healthy Food Choices Slide 2 © 2009 McGraw-Hill Higher Education. All rights…

Documents Chapter 11 Eating for Wellness A Wellness Way of Life Ninth Edition Robbins/Powers/Burgess © 2011.....

Slide 1Chapter 11 Eating for Wellness A Wellness Way of Life Ninth Edition Robbins/Powers/Burgess © 2011 McGraw-Hill Higher Education. All rights reserved. Slide 2 Chapter…

Documents Calcium. A mineral needed to build and maintain bones and teeth. Food in the milk group are a good.....

Slide 1calcium Slide 2 A mineral needed to build and maintain bones and teeth. Food in the milk group are a good source of this. Slide 3 carbohydrates Slide 4 A nutrient…

Technology Culinary course outline

1.CHAPTER 1 – FOODS FOOD - is any article whether simple, mixed or compounded, which is used as food or drink, confectionery or condiment. - any matter eaten by man to…

Business HRM 212 A - CULINARY ARTS

1.CHAPTER 1 – FOODSFOOD - is any article whether simple, mixed or compounded, which is used asfood or drink, confectionery or condiment.- any matter eaten by man to sustain…