Slide 1Understanding Obesity & Childhood Nutrition Panel Perspectives: Schools February 17, 2008 Virginia A Stallings, MD Childrens Hospital of Philadelphia University…

Slide 11 Wellness Slide 2 2 History Required by P.L. 108-265 (2004) as a condition of participating in the National School lunch program. BOE Health, Wellness, and Safety…

Slide 1MAINE DEPARTMENT OF EDUCATION CHILD NUTRITION SERVICES Production Records Slide 2 Production Records- Overview A federal requirement for all schools participating…

Slide 1 Slide 2 Travel Vouchers How you will get reimbursed for your expenses. –What form to complete and –What codes to use. Slide 3 DHS 1582-tv State Employee Travel…

Slide 1A la Carte Sales: Make the Healthy Choice the Easy Choice! Slide 2 A la carte sales are currently regulated to some extent by the Federal FMNV Regulations and in Texas,…

Slide 12013 CACFP Nutrition Training Infants on the CACFP 1 Slide 2 Claiming infants (0-12 months) is optional for agencies BUT at least one type of iron-fortified infant…

Slide 1CN Labels, Product Formulation Statements and Production Records: The tools to being successful Slide 2 Objective  Increase communication amongst food service staff…

1. Unlocking the Secrets to a Successful Grab-n-Go Program 2. 1. Choose Program Details & Get Approval 2. Funding 3. Low Participation 4. Time for Serving and Choosing…

Slide 1 C LAIMING CACFP I NFANT M EALS FOR R EIMBURSEMENT Slide 2 B EFORE W E B EGIN Print a copy of Guidance Memorandum #12C and 9C via the links provided in this webcast…

Slide 1 6 Cents Certification Tool Demonstration Slide 2 BACKGROUND Slide 3 Certification Options Option 1: SFA submits one week menus, menu worksheet and nutrient analysis…