the plan A higher protein, low GI weight loss plan for adults up to 50 years 2 3 About the Plan Benefits of eating from key food groups Benefits of a higher protein, low…
Single Cell Protein single cell protein is a protein extracted from cultured algae, yeasts, or bacteria and used as a substitute for protein-rich foods, especially in animal…
Nutrition Manual for Lifestyle Management Module MMU FD in Spa Management Student Name __________________________ If found please return to Richard Campbell (Tutor) – RH2.07…
Slide 1 LEARNING ABOUT PROTEINS Created by: Tammilee Kerr, MS, Morrison & Chartwells Dietetic Intern Slide 2 What is protein? Protein is a structure that is made…
Slide 1 HEALTHY FOOD Slide 2 What is healthy food? Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and…
All of you must be able to name at least 3 nutrients that we need. Most of you will be able to explain where on the âeat well plateâ we can get those nutrients from. A…
Commercial VS. Organic farming Commercial VS. Organic farming BW 11/14- Grocery Store Wars Agriculture Commercial Agriculture Term used to describe large scale farming and…
Digestion and Absorption of Nutrients Dr. Sooad Al-Daihan Biochemistry department Overview of Digestion & Absorption Fiber Carbohydrate Mouth and salivary glands The…