Slide 1 Slide 2 Culinary Competition Basics: Teams of 2-4 students plus 1 alternate Students will cook on two portable butane burners No electric powered equipment is allowed…
Slide 1 Boyd’s Coffee Culinary Cup Slide 2 California Restaurant Association Educational Foundation California ProStart Competition Boot Camp 2014-2015 Culinary Competition…
Slide 1 Getting ProStart® Smart Getting ProStart® Smart Preparing Students for Culinary Competition Prepared by William Nolan Director, ProStart Program National Restaurant…