Slide 1Quality Assurance & Food Safety for Arizona Youth Livestock Producers Slide 2 Why are we here? Where will your animal end up after it leaves your possession after…

Slide 1 Dairy Slide 2 MILK Popular beverage Provides texture, flavor, color, and nutritional value to cooked or baked items Provides proteins, vitamins, and minerals (especially…

Slide 1 INSE - Lecture 2 What makes Software “ good ” ? Slide 2 INSE - Lecture 2 What makes Software “ bad ” ?  unreliable, unusable, too slow, too fast;  errors…

chp 1 Groups & Social Media Presented By: Group B Members: Fatin Atique Muhammad Shahid Laraib Shoaib 1 OUTLINE: Understand that other people and groups often influence…

assuring (poultry and rabbits) a guide for youth livestock producers Stephen R Schafer, EdD 2007 University of Wyoming Quality Assurance: (poultry and rabbits) Wyoming 4-Hâ¦QA…

Quality Assurance & Food Safety for Arizona Youth Livestock Producers Why are we here? Where will your animal end up after it leaves your possession after the fair? FOOD…

Resources for veterinary work Henk Hogeveen Jonathan Rushton * Learning objectives In the next 45 minutes we will examine: What resources are? Which resources are available…