Slide 1Stuart R.W. Bellamy 1, Yana S. Kovacheva 1, Ishan Haji Zulkipi 1, Guus Harms 2, Niels Laurens 2, Gijs J.L. Wuite 2, Stephen E. Halford 1. The Dynamics of DNA Binding,…

Slide 1Department of Chemical & Environmental Engineering Characterization of Bare and Surface-Modified Gold Nanoparticles Thi (Kathy) Nguyen Huynh Graduate student mentor:…

1. Rice(Oryza sativa) is one of the most important cereal crops, providing staple food for nearly one-half of the global population. More than 90% of rice is grown and consumed…

PRELIMINARY DATA BACKGROUND Increased water demands & diminishing high quality water sources lead to the use of previously underutilized technologies MOTIVATIONS CONCLUSIONS…

PRELIMINARY DATA MOTIVATIONS Increased water demands & diminishing high quality water sources lead to the use of previously underutilized technologies METHODOLOGY CONCLUSIONS…

Energies 2014, 7, 568-590; doi:10.3390/en7020568 energies ISSN 1996-1073 www.mdpi.com/journal/energies Article Factors Affecting Alkaline Sodium Silicate Gelation for In-Depth…

Slide 1Cell walls Slide 2 Gram-positive cell walls Thick layer of peptidoglycan surrounding the plasma membrane Contain teichoic acids Slide 3 Teichoic acids Polymers of…

Slide 1Ribozymes [email protected] Slide 2 Ribozyme: RNA possessing catalytic activity Increases the rate and specificity of:  phosphodiester bond cleavage…

Slide 1Critical Micelle Concentrations of Surfactant Blends Which Form Viscoelastic Solutions AmirHosein Valiollahzadeh Jose Lopez Salinas Maura Puerto 1 Slide 2 Objective…

Slide 1 Food Additive Tue,6 Maret 2012 Slide 2 Slide 3 hydrocolloid Refers to a range of polysaccharides and proteins that are nowadays widely used in a variety of industrial…