10 71 01 00 01 INSTRUCTIONS TO CANDIDATES Use black ink or black ball-point pen. Do not use gel pen or correction fluid. Write your name, centre number and candidate number…
Slide 1 Slide 2 Introduction Carbohydrates are sugars and starches, which provide energy for humans and animals, and cellulose which make up many plant structures. There…
Slide 1 Provide anatomy and physiology advice to clients Digestion of food Slide 2 The mouth The process of food digestion starts in the mouth. When we think about food or…
Slide 1 Chapter 2 Chemical Principles part B Slide 2 Structure and Function The chain of carbon atoms in an organic molecule is the carbon skeleton Saturated hydrocarbons:…
The Living Cell Biochemistry is the chemistry of living things and life processes. The Living Cell The basic structural unit of all living organisms is the cell. All cells…
carbohydrates The simplest carbohydrates are the simple sugars, or monosaccharides, which commonly have five or six carbon atoms. Monosaccharides Biochemistry: Basic Concepts…
INTRODUCTION What is âFoodâ and what is âNutritionâ? Food is any edible material that supports growth, repair and maintenance of the body. Food also protects the body…