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Documents BY1 June 2012 A Level Paper

10 71 01 00 01 INSTRUCTIONS TO CANDIDATES Use black ink or black ball-point pen. Do not use gel pen or correction fluid. Write your name, centre number and candidate number…

Documents Introduction Carbohydrates are sugars and starches, which provide energy for humans and animals, and...

Slide 1 Slide 2 Introduction Carbohydrates are sugars and starches, which provide energy for humans and animals, and cellulose which make up many plant structures. There…

Documents Provide anatomy and physiology advice to clients Digestion of food.

Slide 1 Provide anatomy and physiology advice to clients Digestion of food Slide 2 The mouth The process of food digestion starts in the mouth. When we think about food or…

Documents Chemistry for Changing Times 12 th Edition Hill and Kolb Chapter 17 Food: Molecular Gastronomy John....

Slide 1 Chemistry for Changing Times 12 th Edition Hill and Kolb Chapter 17 Food: Molecular Gastronomy John Singer Jackson Community College, Jackson, MI © 2010 Pearson…

Documents Carbon-Based Molecules Part 1 Biochemistry. Objectives SWBAT describe the bonding properties of...

Slide 1 Carbon-Based Molecules Part 1 Biochemistry Slide 2 Objectives SWBAT describe the bonding properties of carbon atoms. SWBAT compare carbohydrates, lipids, proteins,…

Documents Chapter 2 Chemical Principles part B. Structure and Function The chain of carbon atoms in an organic...

Slide 1 Chapter 2 Chemical Principles part B Slide 2 Structure and Function The chain of carbon atoms in an organic molecule is the carbon skeleton Saturated hydrocarbons:…

Documents Chapter 16 Biochemistry John Singer, Jackson Community College Chemistry for Changing Times,...

The Living Cell Biochemistry is the chemistry of living things and life processes. The Living Cell The basic structural unit of all living organisms is the cell. All cells…

Documents DR AMINA TARIQ BIOCHEMISTRY. 2 types: HOMO polysaccharides (all 1 type of monomer) glycogen,...

POLYSACCHARIDES POLYSACCHARIDES DR AMINA TARIQ BIOCHEMISTRY Polysaccharides 2 types: HOMO polysaccharides (all 1 type of monomer) glycogen, starch, cellulose, chitin HETERO…

Documents carbohydrates The simplest carbohydrates are the simple sugars, or monosaccharides, which commonly.....

carbohydrates The simplest carbohydrates are the simple sugars, or monosaccharides, which commonly have five or six carbon atoms. Monosaccharides Biochemistry: Basic Concepts…

Documents INTRODUCTION. What is “Food” and what is “Nutrition”? Food is any edible material that...

INTRODUCTION What is âFoodâ and what is âNutritionâ? Food is any edible material that supports growth, repair and maintenance of the body. Food also protects the body…