Documents Creating the Perfect Cheese Plate

T H E P E R F E C T C H E E S E P L AT E CREATING T H E I BERIAN 1 ½ oz of Portuguese Serpa, Portuguese Serra, or Portuguese Azeitao 1 ½ oz of Spanish Tortal del Casar…

Documents Creating the Perfect Cheese Plate

T H E I BERIAN 1 ½ oz of Portuguese Serpa, Portuguese Serra, or Portuguese Serra Da Estrela 1 ½ oz of Spanish Tortal del Casar 1 ½ oz of Spanish Mahon 1 ½ oz…