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Education Sanitation: Preventative Disease Management in Kentucky Vineyards

1. SANITATION: PREVENTATIVE DISEASE MANAGEMENT IN KENTUCKY VINEYARDS NICOLE WARD GAUTHIER, UK PLANT PATHOLOGY 2. WHY WASH YOUR HANDS?Shopping carts Door knobs Money Escalator…

Documents Chapter 7: The _______ of Microbial Growth Microorganisms and Microbial Growth Figure 7.11.

Slide 1 Chapter 7: The _______ of Microbial Growth Microorganisms and Microbial Growth Figure 7.11 Slide 2 Terminology Related to the __________ Microbial Growth ___________:…

Documents Food and Beverage Management Chapter 9 - Production.

Slide 1 Food and Beverage Management Chapter 9 - Production Slide 2  1 st step to meeting guest expectations  Should be tailored to the needs of the operation  Stakeholder…