CHAPTER III ANALYSIS OF MAIN FLOUR AND BINDING AGENTS 3.1 Objectives To determine the characteristic of different rice flours based on its amylose content and the binding…
www.ccsenet.org/mer Mechanical Engineering Research Vol. 1, No. 1; December 2011 ISSN 1927-0607 E-ISSN 1927-0615 110 Analysis of the Apparent Viscosity of Starch in Aqueous…