This is a PowerPoint presentation for my students.

SMK SRI PERMATA BIOLOGY FORM 4 2011 TITLE: 6.14 Technology Used in Food Production. 6.15 Technological Development in Food Processing. NAME: Nishalani A/P S.Raju CLASS :…

Characteristics •Strengths Authentic Integrated with instruction Engaging No single correct answer Specific criteria •Limitations Reliability Sampling…

plant and animal classification

MacConkey Agar Catalase How does the bacterium benefit from the production of this enzyme? How do you test for the presence of this enzyme? How do you know if the enzyme…