Documents Biotechnology With Special Refrence to Geniticaly Modified Food

Abstract Genetic engineering of food is the science which involves deliberate modification of the genetic material of plants or animals. It is an old agricultural practice…

Documents The impact of genetic modification of human foods in the 21st century: A review

Biotechnology Advances 18 (2000) 179â206 0734-9750/00/$ â see front matter © 2000 Elsevier Science Inc. All rights reserved. PII: S0734-9750(00)00033-1 Research review…