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Slide 1Development of Food- Based Dietary Guidelines Carmen Dardano Food and Nutrition Officer/ Nutrition Education and Consumer protection Division Slide 2 Outline Outline…
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1. June 20, 2014 What’s For Dinner Christopher Klein Recommending dinners to fit your nutritional goals 2. Calorie Counting Would like to recommended a dinner to meet…
Slide 1 Health Education Assessment Project Slide 2 Why Is Assessment Important? To help educators guide improvements in health education planning and delivery (curriculum…
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