1. DIETARY ASSESSMENT By Lalita Bhattacharjee Nutritionist Training on Assessment of Nutritional Status 18-22 December 2011 Date : 21 December 2011 Venue: FPMU Meeting Room…
1. 1 FINANCES 2 HEALTHAre you asAre you asfinancially healthyphysically healthyas you want to be?as you want to be?2 Health & Freedom 2. 1 • Most people are living…
1. Obesity: an inside look into the heaviest nationPEAP 3 Conference“Perspectives on Change” Saud F. Al-Fadhel 2. Which is the heaviest nation? 3. HIC Digestive Health…
Slide 1What is Breakfast ? Breakfast = first meal of the day The word Breakfast means breaking the fast. Slide 2 Why is Breakfast important ? It provides us with energy,…
Slide 1New and Innovative Dietary Assessment Methods German Institute for Human Nutrition, Potsdam- Rehbruecke Dr. Karen Wagner/Anne-Kathrin Illner Slide 2 Literature search…
Slide 1Tools for Designing a Healthy Diet Slide 2 The Typical American Diet 16% of kcals as proteins ~66% from animal sources 50% of kcals as CHO ~50% from simple sugars…
Slide 1Dietary needs throughout life Slide 2 You will gain an understanding of: Babies Pre-school children Young children Adolescents Adults The elderly Vegetarians Pregnant…
1.NATIONAL ADULTNUTRITION SURVEYSummary Report March 2011 Irish Universities Nutrition Alliance2. Contact DetailsUniversity College CorkSchool of Food and Nutritional SciencesUniversity…
1. The dietary diversity, agriculture and nutrition nexus: what are the gaps in knowledge CGIAR Science Forum 2013: Breakout session 3: dietary diversification Inge D. Brouwer,…