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Documents Ch. 19 - Disease Transmission

1. Disease Transmissionand Infection Control Chapter 19 Copyright © 2009, 2006 by Saunders, an imprint of Elsevier Inc. All rights reserved. 2. Chapter 19 Lesson 19.1 Copyright…

Health & Medicine Fat2.chapter15 (pathogenicity)

1.Chapter 15 Microbial Mechanisms of Pathogenicity2. Microbial Mechanisms of Pathogenicity Pathogenicity The ability to cause disease Virulence The extent of pathogenicity…

Documents Bill Marler: Dissecting the Science Behind Food Poisoning Legal Claims

1.Dissecting the ScienceBehind Salmonella,Listeria and E. coliClaimsAn Examination of How theScience Links to Causation andOpens the Door to LiabilityWilliam D. Marler, Esq.2.…

Health & Medicine Cholera outbreak assessment_response

1.Cholera Outbreak: assessing the outbreak responseGlobal Task Force on Cholera Controland improving preparedness16 Sept 2010 CHOLERA OUTBREAK RESPONSE Global Task Force…

Health & Medicine Hiv aids part 4[3]

1. HIV/AIDSElaine KauschingerPhD, MS, ARNP, FNP-BC Assistant Professor of ClinicalLead Faculty, Family Nurse Practitioner Program University of MiamiSchool of Nursing &…

Health & Medicine Infection preverntion

1. INFECTION PREVENTION Melissa Fisher 2. WHAT IS INFECTIONCONTROL? Infection control refers to policies and procedures (setby, OSHA, WHO, etc.)used to minimize…

Environment Duncan Stone Policy & Land Use adviser

1. How to grow a 300 year-old treeDuncan StoneScottish Natural Heritage 2. IntroductionObjectiveCentral woodlandconservation objective –to grow native trees thatthrive…

Documents Influence of Storage Conditions on Survival of Selected Bacteria in Bottled Mineral Water

INFLUENCE OF STORAGE CONDITIONS ON SURVIVAL OF SELECTED BACTERIA IN BOTTLED MINERAL WATER Blue Planet Earth Blue Planet Earth 1,386,000,000 cubic km (332,500,000 cubic miles)…

Documents Comments

1. Comments & suggestions after the meeting are encouraged! Gary Sherman –[email_address] Peter Johnson…

Documents When they have a food borne illness When they have wounds that contain a pathogen When sneezing or.....

Slide 1 Slide 2 When they have a food borne illness When they have wounds that contain a pathogen When sneezing or coughing When they have contact with a person who is ill…