1. Eating to Live: Battle of the Diets Enrique Saguil, M.D.We didn’t invent the practice of medicine….we’re just changing the way it’s provided. 2. The First Health…

Slide 1What Should I Eat and Why? Slide 2 Food Is A Drug And Your Body Is A Chemistry Lab Everything you eat causes a reaction What you eat, and how much, determines that…

Slide 1What Should I Eat? What Shouldnt I Eat? Why? Slide 2 Be Diabetic in 5 Easy Steps Dr. William Davis Heartscanblog.blogspot.com 1) Cut your fat and eat healthy, whole…

Slide 1Nutrition Intervention for Autism Spectrum Disorders Julie Matthews Certified Nutrition Consultant Nourishing Hope Slide 2 The food we feed a child has significant…

Slide 1 Slide 2 SCD & GAPS in South Africa Hannah Kaye, BSc (hons) Nutritional Therapist www.hannahkaye.co.za Slide 3 Outline for today – Part 2 8.SCD 9.GAPS 10.Good…

Slide 1 Slide 2 Slide 3 Philosophy Behind the Plan We crave what we are most intolerant to. Intolerant foods cause gut inflammation which leak out into the rest of the body…

Slide 1 Slide 2 Water Carbohydrates Movie 5 a day Diet plan Slide 3 These give you your carbohydrates, dietary fibre, vitamins and minerals. They should make up half of your…

Slide 1Interdisciplinary Case Study: A 12 year old with OSA Mary Halsey Maddox, Sleep Fellow Julianna Bailey, Nutrition Trainee Claire Lenker, PPC Social Worker Slide 2 MEDICAL…

1.Carbohydrate Counting and Diabetes 2. Type 1 Diabetes Why count carbohydrates? –To follow a meal plan Ex: 60g carbs at meals, 30g carbs at snacks –To use an insulin-to-carb…

1.Low Carbohydrate Diet for Weight Loss Presented by Keara Ishman, Tiffany Kimbro, Madison Nowell and Presley Restrepo June 30, 2013 2. Team Member Database/ Journal Citation…