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In: Textbook of Small Animal Orthopaedics, C. D. Newton and D. M. Nunamaker (Eds.) Publisher: International Veterinary Information Service (www.ivis.org), Ithaca, New York,…

Documents Muscles of Facial Expression

Contents Muscle. Muscle classification. Structure of a muscle. Face. Skin fascia. various expressions of the face. Muscles involved in facial expression. Nerve supply. Lymphatic…

Health & Medicine DrRic Yoga for Shoulder Rehab Lecture for Bikram Yoga Naperville 2010 (slide share edition)

1. Yoga for Shoulder Rehab 2. What’s in a shoulder? wikepedia 3. deltoids 4. Scapular Stabilizers “ The Middle Child” 5. rhomboids 6. Levator scapulea 7. Secondary…

Documents Hemoglobin

Hemoglobin Hemoglobin Hemoglobin (also spelled haemoglobin and abbreviated Hb or Hgb) is the iron-containing oxygen-transport metalloprotein in the red blood cells of vertebrates,and…

Documents Form 5 Biology (Chapter 1: Transport)

Biology Form 5: Chapter 1 1.2 The Circulatoy System 1. Components: a) Blood b) Heart c) Blood vessels Blood and haemolymph 1. Blood is the medium of transport in animals…

Documents Chapter 13 Principles of Meat Cookery

On Cooking A Textbook of Culinary Fundamentals Fourth Edition Sarah R. Labensky and Alan M. Hause Chapter 13 Principles of Meat Cookery Labensky, et al. On Cooking: A Textbook…

Documents Dental Anatomy 2

Dental Anatomy Associated and Supporting Structures of the Teeth and Anatomy of the Edentulous Mouth The proper construction of functional and harmonious dental appliances…

Education Muscle fibre types

1. Muscle Fibre Types Lloyd Dean 2. Re-cap Very important…………… Have we learnt? Quick fire questions! 3. Can you spot each connective structure? 4. Articulate Try…

Education silent sound technology

1. SILENT SOUND TECHNOLOGY ….Silence is the best answer for all the situations …even your mobile understands ! KAMESHWAR SHARMA 22/10 2. IntroductIon: • The word Cell…

Health & Medicine Protein calorie malnutrition

1. Protein Calorie Malnutrition By FRANCIS MUCHINDU 2. Definitions It is a nutritional disorder where the amount of nutrients taken are less than body requirement characterized…