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NEW BOOKS FROM GILL & MACMILLAN AUTUMN 2011 COOKERY COOKERYCOOKERY COOKERYCOOKERY COOKERY COOKERY COOKERY CATHERINEâS FAMILY KITCHEN CATHERINE FULVIO Following the success…

CHICKen The New Classics Marcus Bean We’ve all grown up with the iconic roast chicken and much- loved classics such as chicken soup and coq au vin, but so often we fall…

2012-2013 EFFECTIVE 1 FEBRUARY 2012 Gourmet Inspiration What makes us unique? 3 Baking Spices 4 Chocolate Powders 5 Coffee Syrups 6 Sugars 7 Teas 8 Dip Mixes 10 Vinegars…

2012-2013 EFFECTIVE 1 FEBRUARY 2012 Gourmet Inspiration What makes us unique? 3 Baking Spices 4 Chocolate Powders 5 Coffee Syrups 6 Sugars 7 Teas 8 Dip Mixes 10 Vinegars…

2012-2013 EFFECTIVE 1 FEBRUARY 2012 Gourmet Inspiration What makes us unique? 3 Baking Spices 4 Chocolate Powders 5 Coffee Syrups 6 Sugars 7 Teas 8 Dip Mixes 10 Vinegars…

âIf you have a copy of The Animal Free Cookbook, congratulations. If you are perusing it in a book- store, buy this book right away.â - Joseph Connelly, Founder and Publisher,…

The New Jewish Table explores the melding of two different cooking culturesâseasonal American and Eastern-European Jewishâsharing the mouthwatering recipes that result…

Check Out the Classifieds on Page 7 Wednesday, January 9, 2013 MyConnection February 6, 2013 Published every Wednesday and delivered free by The Newnan-Times Herald Bridal…

2012-2013 EFFECTIVE 1 FEBRUARY 2012 Gourmet Inspiration What makes us unique? 3 Baking Spices 4 Chocolate Powders 5 Coffee Syrups 6 Sugars 7 Teas 8 Dip Mixes 10 Vinegars…