Slide 1 Foods that have been subjected to the action of micro- organisms or enzymes, in order to bring about a desirable change. Numerous food products owe their production…
Slide 1 CHAPTER - 2 MICROORGANISMS : FRIEND AND FOE Slide 2 Microorganisms (Microbes) :- Very small organisms which cannot be seen with the naked eye. may be unicellular…
Slide 1 Mechanisms of Pathogenicity How do microorganisms cause disease? Slide 2 Mechanisms of Pathogenicity The ability to cause disease in a host is called pathogenicity.…
Slide 1 Rhetorical Fallacies Appeals to Tradition & Begging the Question Slide 2 Appeals to Tradition 1.X is old or traditional 2.Therefore X is correct or better. Slide…
Slide 1 Statistics in WR: Lecture 1 Key Themes – Knowledge discovery in hydrology – Introduction to probability and statistics – Definition of random variables Reading:…
Slide 1 Chapter 10 Created by Jennifer Majeske, Mineral Area College Slide 2 Explain the role of pathogenic organisms in causing disease. Distinguish among bacteria,…
Slide 1 What Causes Disease? Germ Theory of Disease: –Developed by Louis Pasteur and Robert Koch Infectious diseases occur when microorganisms cause changes that disrupt…
Slide 1 PRINCIPLES OF INFECTION CONTROL Slide 2 MICROORGANISM OR MICROBE 1. Small living organism 2. Not visible to the naked eye 3. Must be viewed under a microscope 4.…