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Government & Nonprofit Module 4 - Agritourism

1.         Food Safety Recommendations for Agritourism Farmers Market Federation of NY Cornell Cooperative Extension, Jefferson County Food Safety for Direct Marketing…

Government & Nonprofit Module 3 - On Farm Sales

1.         Food Safety Recommendations for On-farm Sales Farmers Market Federation of NY Cornell Cooperative Extension, Jefferson County Funded by USDA AMS Food Safety…

Documents EA-4-10 Acreditarea Laboratoarelor de Microbiologie%

EA - 4/10 Accreditation in Microbiological Laboratories July 2002 rev02 Page 1 of 26 Publication Reference EA-04/10 Accreditation for Microbiological Laboratories PURPOSE…

Documents EurachemEA Micro

EA - 4/10 Accreditation in Microbiological Laboratories July 2002 rev02 Page 1 of 26 Publication Reference EA-04/10 Accreditation for Microbiological Laboratories PURPOSE…

Documents The Australian System Certification and the Advantages to Producers and Consumers APEC Wine...

Slide 1 The Australian System Certification and the Advantages to Producers and Consumers APEC Wine Regulatory Forum September 2011 Steve Guy – Wine Australia Slide 2 Consumer…

Documents Changes in European Eye Banking over the past 15 years The authors have no financial interest in the...

Slide 1 Changes in European Eye Banking over the past 15 years The authors have no financial interest in the subject matter of this poster Ilse Claerhout 1, Hanneke Maas…

Documents Vocational Training Council 1 Testing and Certification Related Programmes offered by IVE Applied...

Slide 1Vocational Training Council 1 Testing and Certification Related Programmes offered by IVE Applied Science Dr Vicki L Y Fong Senior Lecturer Applied Science Discipline…

Documents Imported Food: USDA’s Options for Change Limited by 1906 Statute and Consumer Confidence Caroline....

Slide 1 Imported Food: USDA’s Options for Change Limited by 1906 Statute and Consumer Confidence Caroline Smith DeWaal Director of Food Safety NACMPI August 27-28, 2008…

Documents HACCP School Development Project Chapter 11 Quality and Food Safety By Andrea Boyes and Julia Wood.....

Slide 1 HACCP School Development Project Chapter 11 Quality and Food Safety By Andrea Boyes and Julia Wood Srednja šola Zagorje Slide 2 HACCP School Development Project…