1. The Food Guide Pyramid 2. Food Guide Pyramid Go tohttp://www.mypyramid.gov/to find more information about dietary guidelines, weight management, interactive tools and…

Slide 11 MENU PLANNING From design to evaluation Slide 2 2 Rationale Everything starts with the menu. The menu dictates much about how your operation will be organized and…

Slide 1Menu Planning & Technical Assistance Resources Slide 2 USDA Q & A on New Meal Pattern Requirements http://www.fns.usda.gov/cnd/governance/ Policy-Memos/2012/SP10-2012osr2.pdfwww.fns.usda.gov/cnd/governance/…

Slide 1Chapter Six Slide 2 Function room's appearance Location Utilities Amount of floor space. Slide 3 A function room's appearance is high on most clients'…

Slide 1 Slide 2 How to Create Your Own Prepared Pantry Slide 3 What is a Prepared Pantry? Slide 4 I ts a 3-month supply of meals your family eats on a Regular Basis Slide…

Slide 1August NSLP Webinar Ed Herrera August 20, 2013 Slide 2 Welcome Back Introductions School Policy Memos New Non Discrimination Statement Bad Debt – Unallowable Expense…

1.PANELISTS: A M Y M E I N E N , W I S C O N S I N O B E S I T Y P R E V E N T I O N N E T W O R K L I Z Z I E S E V E R S O N , W I S C O N S I N D E P A R T M E N T O F…

1. “Why the Food Guide Pyramid?”Sarah Kite, M.S. University of TennesseeExtension 2. The Pyramid Provides the Keys toHealthy Lifelong Living…. 3. History of USDA’s…

1. Any company that relies on a mobile field sales force will benefit from using POET, but POET is ideal for distributors in foodservice. Industry-specific features such…

1. Burcu Atay Idil Franko Ismail Senoz 2. Question: Global Issues Contrast successful and unsuccessfulinternational…