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    TRADITION AND INNOVATION – CULINARRY TOURISM Lupu Ilie Cristan Profesor: Mihai Daniel Frumuselu Universitatea De Stiinte Agronomice Si Medicina Veterniara Bucuresti…

Documents TRADITION AND INNOVATION – CULINARRY TOURISM Ass. prof. Ph.D. Angela ALBU, “Stefan cel Mare”.....

Slide 1 TRADITION AND INNOVATION – CULINARRY TOURISM Ass. prof. Ph.D. Angela ALBU, “Stefan cel Mare” University, Suceava, ROMANIA Innovation in Nature Based Tourism…

Documents TRADITION AND INNOVATION – CULINARRY TOURISM

    TRADITION AND INNOVATION – CULINARRY TOURISM Ass. prof. Ph.D. Angela ALBU, “Stefan cel Mare” University, Suceava, ROMANIA Innovation in Nature Based Tourism Services…

Documents Menus of change 2013 annual report

1 Menus of Change: An Overview 3 Executive Summary 5 Dashboard 7 GPS: A Model for Change 10 Green Shoots: Delicious Signs of Change 11 Nutrition, Health, Sustainability,…

Documents Caribbean Splurge & Save

36/ BONAPPETIT.COM/ SEPTEMBER 2009 starters/ travel C LO C K W IS E F R O M T O P R IG H T : IL LU ST R A T IO N B Y R E M IE G E O FF R O I; P H O T O G R A P H S B Y R…

Documents Spirited 2007 - Volume 3

Summer 2007 | Volume 3 Talking F&B wiTh alvaro diago alvaro Diago feels that few aspects of a hotel shape the guest experience like food and beverage. Our series of F&B…