1. 19 Meat Packaging: Protection, Preservation, and Presentation R. GRAHAM BELL MIRINZ Centre AgResearch, Hamilton, New Zealand I. INTRODUCTION II. MEAT AS A MICROBIAL SUBSTRATE…
About Oomph! 1 Our mission and vision 2Our recruitment offering 3 Why Oomph? 4 We understand your market 5 Who we work with 6 Contact us 6 Contents1ENERGY, KNOWLEDE AND PRIDEABoUt…
About Oomph! 1 Our mission and vision 2 Our recruitment offering 3 Why Oomph? 4 We understand your market 5 Who we work with 6 Contact us 6 Contents 1 ENERGY, KNOWLEDE AND…
Slide 1 By Arne Mielken UECBV Working Group Imports 09 April 2010 Brussels, Belgium Modernized Customs Code: What's at stake for Meat Importers? Slide 2 Modernized Customs…