Slide 1 THE WESTON A. PRICE FOUNTATION ® Healthy 4 Life Dietary Guidelines A Science-Based Alternative to the USDA Dietary Guidelines COLORFUL DIETARY GUIDELINES and RECIPE…
Slide 1 The Food “Pyramid” Changes Over the Last Century Slide 2 1916: Food For Young Children USDA first food guide Food classified into five groups: Cereals Veggies…
Slide 1 Glencoe Making Life Choices Section 5 The Fats Chapter 7 Nutrition: The Nutrients 1 > HOME Content Vocabulary saturated unsaturated polyunsaturated fish oil trans…
25-* Chapter 25 Nutrition, Metabolism, Temperature Regulation 25-* Nutrients Chemicals used by body Classes Carbohydrates, proteins, lipids, vitamins, minerals, water Food…
Slide 1 Fats as basic fuel for Energy Fats provide a concentrated storage form of basic fuel for the human energy system. They include substances such as fat, oil and related…
Slide 1 FOG INITIATIVE âCease the Greaseâ What is FOG? Issues at NCSD Combating the problem What is FOG? Fats, Oils, and Grease Fats â solid at room temperature Examples…
1. a healthy diet helps goes a long way to help prevent the occurrence of type 2 diabetes 2. There are two types of diabetes, Type 1 which means your body does not produce…
Homeostasis 2014 OKPIK Cold Weather Leader Training Menu Planning Nutrition in Winter Increased Calorie needs: Extra weight due to: Clothes Food Gear Cold makes the body…