Food preservation Introduction Food Preservation, processes involved in protecting food against microbes and other spoilage agents to permit its further5 consumption. The…

university of duhok College of veterinary medicine Food preservation by:mohammad abid Special thanks to my spervisor: Dr. nechirvan ghafar Introduction Food Preservation,…

Slide 1 FOOD PRESERVATION Slide 2 Food preservation frees people from total dependence on geography and climate in providing for their nutritional needs and wants. Slide…

3. Curing agents Nitrite (sodium or potassium)….. and sometimes nitrate functions only by conversion to nitrite first useful only in dried products such as dry sausage…

No Slide Title The Saga of Sodium Nitrite Nitrite and nitrate have been used for some 5000 years or more to cure and preserve meat 1891 â first publication showing that…

FOOD PRESERVATION FOOD PRESERVATION Food preservation frees people from total dependence on geography and climate in providing for their nutritional needs and wants. Through…