1. Tenderizing meat makes tough cuts morepalatable.Physical methods for tenderizing meat includepounding it with a meat mallet or cooking it.Chemical methods include using…

Slide 11.S find N Ving/pp… 2. S V…with N Ving/pp/adj/prep 3. S V…, ving/pp 4. There be N Ving/pp 5. S …Ving/pp Slide 2 When I went to Sallys house, I found her ___…

1.21 Super Simple Ways To Decrease Your Fat Intake 2. #1 ‣ Limit meat to 3 or 4 oz (85-115 g)per serving. Buy lean cuts andtrim all visible fat before cooking.Go for the…

COOKING PRINCIPLES Cooking Cooking is generally understood to be the transfer of heat into food items to render these more palatable, easier digestible and overall speaking,…

COOKING PRINCIPLES Cooking Cooking is generally understood to be the transfer of heat into food items to render these more palatable, easier digestible and overall speaking,…

1. In the convection oven, heated air is ______________________. (375) 1. In the convection oven, heated air is ______________________. Circulated around the meat 2. In the…

PowerPoint Presentation Meat Today you will learn how to⦠List factors affecting the selection of meats Describe principles of cooking meat Describe how to store and prepare…

PowerPoint Presentation Meat Today you will learn how to⦠List factors affecting the selection of meats Describe principles of cooking meat Describe how to store and prepare…