Slide 1GCSE Food Technology Superlearning Slide 2 Research Context: Chilling and Freezing Design Theme: Fish Based Food Products Slide 3 Research – Chilling Cook-chill…
Slide 1 Exam Questions Slide 2 The exam Theory paper AQA 2 hour paper with 120 marks 40% of total marks Section A is the design section offering 30 marks Section B covers…
Slide 1 E XAM PAPERS ANSWERS Slide 2 O N THE OPPOSITE PAGE, SKETCH TWO DIFFERENT DESIGN IDEAS FOR A SAVOURY, MAIN MEAL PRODUCT. For each sketch: Design ideas should be for…