1. Culinary Art The Concepts and Theories in Kitchen KanjanasitChinnapha Chairperson, Dept. of Hospitality & Tourism Management Martin de Tours, School of Management…
1. Menu Planning For the Brain1 2. NutrientsThere are six major classes of nutrients: carbohydrates, fats, minerals, protein, vitamins, and water.These nutrient classes can…
1. Chapter 7: Performance and FitnessHuman Performance:A Function of Fitness 2. Human Performance: A Function of Fitness•What 2 RESOURCES does your body require to carry…
1. Chapter 7: Performance and FitnessHuman Performance:A Function of Fitness 2. Human Performance: A Function of Fitness•What 2 RESOURCES does your body require to carry…
Slide 1 Nutrition in Animals Made by : Dev Kumar Kharb VII-A Introduction to animal nutrition There are seven major classes of nutrients, carbohydrates, fats, fibre, minerals,…
Nutrition Manual for Lifestyle Management Module MMU FD in Spa Management Student Name __________________________ If found please return to Richard Campbell (Tutor) – RH2.07…
Slide 1 Slide 2 Culinary Math Standardized Recipe Nutrition Slide 3 HOSP-ICA-7 : Examine and identify standardized recipes and their role in a commercial kitchen. Practice…
Human nutrition From Wikipedia, the free encyclopedia For aspects of nutrition science not specific to humans, see Nutrition. This article duplicates, in whole or part, the…
Slide 1 Created by Coach Luttrell Information taken from Bronson, M.H., Cleary, M.J., Hubbard, B.M., Zike, D., Glencoe Teen Health Course 3, 2009 Ch. 10 Nutrition Slide 2…