SR.NO 1 2 3 4 5 6 7 8 9 10 TOPIC INTRODUCTION PRINCIPLE CLASSIFICATION & PROPERTIES TYPICAL ION EXCHANGE EXPERIMENT EXPERIMENTAL TECHNIQUE SEPARATION FACTOR FACTORS AFFECTING…

1.Lecture ii2.  Industrial fermentation is comprised of twomain stages · Upstream Processing (USP) · Downstream Processing (DSP) 3. • Involves all factors and…

1. Effect of the Food Matrix and Processing on the Allergenic Activity of Foods 2. Overview•Introduction•Development of Food Processing•Processing-Induced Modification…

1. Interactions of Oxidized Multi-Walled Carbon Nanotubes with Supported Lipid Bilayers Alec E. Kinczewski REV Mentor: Laura Olenick Geiger Group Northwestern University…

Slide 1BIOSENOSRS BIO 580 Label-free Impedance Biosensors Dielectric relaxation spectroscopy WEEK-4 Fall Semester Faculty: Dr. Javed H. Niazi KM Faculty of Engineering &…

Slide 1Heterologous Protein Expression in Yeast CoHo7e - Green, Core and HA Malcolm Stratford & Hazel Steels MOLOGIC Slide 2 Contents Introduction Introduction Core+GFP…

Slide 1§8.11 Solutions of macromolecules Slide 2 Macromolecules: a chain-like molecule with its molar mass higher than 10000. Natural macromolecules: protein, starch, cellulose;…

Slide 1 Application of Silicon Nanowire in Biosensor Student: HongPhan ID: 9735582 Professor: Cheng-Hsien Liu Slide 2 Outline Introduction The SiNW detector for protein The…

Slide 1 Slide 2 Salting out is a method of separating proteins based on the principle that proteins are less soluble at high salt concentrations. The salt concentration needed…

Slide 1 Slide 2 Slide 3 Biomolecules are purified using chromatography techniques that separate them according to differences in their specific properties. Property Technique:…