Unit No:. Third year ILO y Students are to know the whole process of poultry slaughter, from collection to inspection of carcass y The process of poultry slaughter starts…
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1.Drawing Everybodydraws. There can scarcely be a person above the age of two who has never made a drawing. Two qualities often associated with drawing are familiarity and…
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NB: Version adopted by the World Assembly of Delegates of the OIE in May 2014 OIE Terrestrial Manual 2014 1 C H A P T E R 2 . 3 . 4 . AVIAN INFLUENZA SUMMARY Influenza A…
*Controlling Salmonella in Poultry PlantsFor the FSIS How to WorkshopsSpring 2009Presented by Dr. Patricia Curtis and Ms. Jessica ButlerAuburn University*Objectives*By the…
1. 1 Controlling Salmonella in Poultry Plants For the FSIS “How to” Workshops Spring 2009 Presented by Dr. Patricia Curtis and Ms. Jessica Butler Auburn University 2.…