1. JIT/Lean Production Just-in-time (JIT) : A highly coordinated processing system in which goods move through the system, and services are performed, just as they are needed,…

1. Riding the Wave of SocialMedia to Grow YourBusinessAtle Skjekkeland Dan O’LearyAIIM LincWare@skjekkeland @danieloleary 2. www.aiim.org/certification 3. Great Moments…

1. CONFIDENTIAL PRESENTATION | PAGE1Product Management 101:The Search for Product-Market FitJeff BussgangGeneral Partner, Flybridge CapitalSenior Lecturer, Harvard Business…

Slide 1 Slide 2 Athletes are like race cars. They dont run their best on cheap gas or an empty tank. Slide 3 Topics for Today Slide 4 Sports Nutrition Basics There are 3…

Slide 1MEAT PREPARATION Dry-Heat Preparation Tender Cuts Roasting Pan frying Broiling & Grilling Pan-Broiling Microwave cooking Frying Sautéing Pan-Frying Deep-Frying…

Slide 1Trabalho Elaborado por: André Silva, nº3 12ºA Rute Marques, nº25 12ºA 2004/2005 Photos: BREAD MUSEUM/PORTUGAL Escola Secundária Francisco Rodrigues Lobo Slide…

Slide 1 Slide 2 1 The Japanese eat very little fat and suffer fewer heart attacks than the British or Americans. On the other hand, the French eat a lot of fat and also suffer…

Slide 1CHAPTER 44 CAKES Slide 2 Shortened Cakes Unshortened/Foam Cakes Shortened cakes contain fat (butter cakes) Usually contain a leavening agent (what are leavening agents?)…

1.PERFORMANCE TASK st 1Quarter HELEMary Gabrielle “Gabbie” Santos2. Objectives  Distinguishamong the six classes ofnutrients.  Identify the importance of each type…

1.McGraw-Hill/Irwin Copyright © 2007 by The McGraw-Hill Companies, Inc. All rights reserved. 1515 JIT and Lean Operations 2. 15-2 Learning ObjectivesLearning Objectives…