1. Research and Questionnaire Analysis Henry Buckham & Jonah Adshead 2. Summary of audience research A total of 26 individuals took part in our survey, and out of them,…

Slide 1EDU 153 Special Considerations for Menu Planning ©2013 Cengage Learning. All Rights Reserved. Slide 2 Special Considerations for Menu Planning Children with disabilities…

Slide 1 Slide 2 Slide 3 Fruit Use fruits as snacks, in salads, desserts At breakfast top your bowl of cereal with fruit such as bananas/strawberries/blueb erries to pancakes…

1.Research and Questionnaire Analysis Henry Buckham & Jonah Adshead 2. Summary of audience research A total of 26 individuals took part in our survey, and out of them,…

PCRM 1 the whys and hows of a healthier diet the new four food groups guidelines useful tips for beginning a vegetarian diet delicious low-fat, no-cholesterol recipes starter…

1. Being vegetarian can be very healthy. 2. The rules still apply with healthy eating although you should add variety, balance, and moderation. 3. A vegetarian is someone…

Slide 1 PROTEIN Slide 2 ONE PROTEIN= 20 AMINO ACIDS AKA BUILDING BLOCKS OF PROTEIN Slide 3 FUNCTIONS OF PROTEIN -BUILD & REPAIR BODY TISSUE Slide 4 -MAINTAIN CELL GROWTH…

Slide 1 T HE E FFECTS OF A V EGETARIAN D IET ON B LOOD P RESSURE By: Bethany Howes, Melinda Mollenkopf, and Dawn Simon Slide 2 P URPOSE Unique topic Having a healthy blood…

Slide 1 The State of Vegetarians Slide 2 Research has shown vegetarians to suffer less heart disease, hypertension, obesity, diabetes, various cancers, diverticular disease,…

Slide 1 BIOLOGY PROBLEM-BASED LEARNING Goh Yi Rui 3O1(10) & Teh Zi Hao 3O1(31) Slide 2 Objectives A well balanced diet is necessary for the proper growth and development…