BIO 425 Industrial Microbiology Lecture 2 Major classes of products and processes and microorganisms involved in these processes Content outline Major classes of products…
1.ANNEXURE-I 1. Safety Precaution used in Laboratory Level:i.No running and jumping in laboratory areas shall be permitted.ii.Lab coats and safety glasses are required in…
1.By Simha Bode 2. Basic Sourdough Science Most bacteria found in sourdough are lactobacilli, cousins of the bacteria that turn milk into yogurt and cheese. These lactobacilli…
1. Promotion of Saemaul Undong-based IMO (Indigenous Micro-organism) pig farming to improve on small scale farmers’ livelihoods and welfare in Mbarara, Uganda Dr. Sang…
1. UNIT 1 The animal and its food 2. • Food (material) ingestiondigested absorption utilization. * generally refer to anything that is edible * a material (e.g.…
1. IMMUNITY 2. Natural, or innate, immunity • is the ability of the individual to resist infection by means of normally present body functions. • These are considered…
1. THIAMINE 2. Occurrence• Thiamine occurs in the outercoats (Aluerone) of the seedsof many plants including thecereal grains-Whole wheat flourUnpolished hand poundrice•…
1. MONOPUR® INDUSTRYHeavy Duty Polyurethane Concrete Floor System for Extreme Service Conditions. COLOURS Monopur® Industry is available in five standard colours: Monopur®…