Slide 1 Slide 2 PERCEPTION is the process of organizing and interpreting sensory information. Slide 3 Slide 4 Slide 5 A BIRD IN THE THE HAND Slide 6 Selective Attention The…
Slide 1CLSI EP23 Laboratory Quality Control Based on Risk Management James H. Nichols, PhD, DABCC, FACB Chairholder EP23 Document Development Committee Professor of Clinical…
Slide 1 How Far Away Is It? Depth Perception Slide 2 Depth Perception The ability to see objects in three dimensions although the images that strike the retina are two-dimensional,…
Slide 1 Pop-Out Phenomenon When a strikingly distinct stimulus, such as the only smiling face, draws our eye. Slide 2 Perceptual Sets The tendency for our perceptions to…
Slide 1 Perception Selective Attention focus of conscious awareness on a particular stimulus Cocktail Party Effect Parents so involved in their own conversation that…
Slide 1 Lentikats Biotechnology in Food Industry Slide 2 Content Our aim What is Lentikats Biocatalyst Production of Lentikats Biocatalyst Benefits of Lentikats…
Slide 1 Peak Oil: Implications for Sustainable Natural Resources Management David L. Trauger Virginia Polytechnic Institute and State University J. Edward Gates University…
Slide 1 Production of Invert Sugar using Lentikats Biotechnology Slide 2 Content Our aim What is Lentikats Biocatalyst Production of Lentikats Biocatalyst …
Slide 1 THE QUANTITY OF HEAT The thermal energy lost or gained by objects is called heat. One calorie (cal) is the quantity of heat required to change the temperature of…