Slide 1 Cube To cut into uniform pieces, usually a half inch on all sides. Slide 2 Whip To beat a food lightly and rapidly in order to incorporate air into the mixture and…

Slide 1 Kitchen Utensils Slide 2 Small Equipment 0 Measuring tools 0 Liquid measuring cups - water, oil 0 Dry measuring cups - flour, sugar, shortening 0 Measuring spoons…

Kitchen Equipment The names and uses of various kinds of utensils Names and uses of various types of cookware Small kitchen appliances that make cooking time more productive…

Equipment Equipment Kitchen 1 1. Liquid Measuring Cup 2. Dry Measuring Cup 3. Measuring Spoons 4. Food Chopper 5. Grater 6. Kitchen Shears 7. Peeler 8. Mixing Bowls 9. Rolling…

Licorice Licorice By: Ivana Adams 2nd hour chemistry The History Of Licorice The earliest record of licorice was in 2737 BC. It was found in the Chinese book âShen nung…