THoliday GUIDE 2014 T ENTERTAINING WITH TASTEA CATERING CONTENTS 2 Party Starters 3 Dinner Packages 4 Holiday Side Dishes 5 Entrée Selections 6 Chanukah Menu 7 Bakehouse…

purely WINTer. WINTer bruNch blackberry scones, homemade walnut cinnamon milk + butternut squash, arugula, mushroom and feta quiche JANuAry, 2015 a purely elizabeth publication.…

And LeAnne Brown A SnAP CookBook Good CheAP Introduction ....................5 Tips .......................................................6 Pantry Basics .................8…

1 Volume I, Issue VI Elegant Impressions Sivan 5772 June 2012 2 3 4 What’s Inside Spotlight On: Yeshivat Mekor Haim 6 Entertaining True Colors Tablescape Event 8 Blue Table…

8 FEATURE APRIL 27, 2012 Iliad Best Food Around Town The Iliad’s picks for delicious local dining that fi ts a Titan budget VEGETARIAN/VEGAN: Loving Hut Its healthy, it’s…

PowerPoint Presentation Chopped Kale Salad with Chicken 100 @ 2 oz servings Curly Local Organic Kale pine nuts local organic carrot dried sweet cranberries spanish onion…

1 Google Apps Wyong TAFE Outreach Cook Book 2 Contents: Entrée/ Soups/ Nibbles Paprika and chilli kale chips 5 Vietnamese chicken meatball & noodle soup 7 Broccoli and…

leawood 4700 west 119th street CATERING MENU holiday2014 soups Lobster Bisque ......................................................... quart $16 Chicken and Vegetable .............................................…

ESSENCE OF MAINES serving you the best June/July 2014 “KicKed Up” entrée SaladS red, White, and GreenS: The Art of Wine/Salad Pairing are yoU capitalizinG on the popUlarity…