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Slide 14.1 Fats in Health and Commerce RA Macahig FM Dayrit Slide 2 4.1 Fats in Health and Commerce (Dayrit)2 Fats used to be a relatively uninteresting group of natural…
Slide 1NUTRITION Chapter 2 Dietary Guidelines Slide 2 Much of the info. On my slides will be found in Ch 2 of the nutrition book however….. We used a different nutrition…
Slide 1Healthy Grocery Shopping James R. Ginder, MS, NREMT,PI,CHES Health Education Specialist www.hamiltoncounty.in.gov Slide 2 The Reader Will Be Able To… List three…
Slide 1Tools for Designing a Healthy Diet Slide 2 The Typical American Diet 16% of kcals as proteins ~66% from animal sources 50% of kcals as CHO ~50% from simple sugars…
Slide 1Dietary Intervention and Recommendations in the Prevention of Obesity and Heart Disease Nathan D. Wong, Ph.D., F.A.C.C. Professor and Director Heart Disease Prevention…
Slide 1Nutrition Labelling and Management of Diabetes Mellitus Slide 2 2 Diabetes Mellitus A metabolic disorder People with diabetes have either deficiency or resistance…
Slide 1A Novel Family-based Intervention Trial to Improve Heart Health (FIT HEART): Results of a Randomized Controlled Trial Dr. Lori Mosca Professor of Medicine Columbia…
Slide 1TILAPIAS FROM DIFFERENT AQUACULTURE SYSTEMS CONTAIN VARIABLE AMOUNTS OF -3 AND -6 POLYUNSATURATED FATTY ACIDS: IMPLICATIONS FOR HUMAN NUTRITION Ioannis T. Karapanagiotidis…