Documents SR15_doc

Composition of Foods Raw, Processed, Prepared USDA Nutrient Database for Standard Reference, Release 15 August 2002 U.S. Department of Agriculture Agricultural Research Service…

Business Chapter 3 lipids

LIPIDS Chapter 3 Classification of Lipids Characteristics: insoluble in water but soluble in common organic solvents such as benzene, ether and chloroform electron carriers,…